The One Thing Writers Need To Accept (even though we really don’t want to)

Photo by Jeremy Bishop on Unsplash

Sweat, blood, and tears. That is the recipe for writing and publishing a book. And coffee — can’t forget coffee.

I wrote my book over a good ten-year period. Did this mean I laboriously poured over it and produced a masterpiece like Tolkien? No. It means I wrote when I could, for fun.